Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Key differences
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Adeena
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalSpicyFloral
Only in Zagrava
Fruity
Only in Adeena
LemonPine
Property
| Property | Zagrava | Adeena |
|---|---|---|
| Alpha acid | 4–7% | 3.5–5% |
| Beta acid | 8–12% | 3–4% |
| Co-humulone | 24–28% | 34–38% |
| Total oil | 2–3 mL | 0.8–1.1 mL |
| Myrcene | 30–50% | 27–30% |
| Humulene | 14–16% | 31–45% |
| Caryophyllene | 7–8% | 15–22% |
| Farnesene | 12–18% | 4–7% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Lubelski
Spalter Select
Styrian Golding