ZagravavsStyrian Golding
Zagrava (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Zagrava
HerbalFruityFloral
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Zagrava | Styrian Golding |
|---|---|---|
| Alpha acid | 4–7% | 3.5–6.5% |
| Beta acid | 8–12% | 2.5–3.5% |
| Co-humulone | 24–28% | 25–30% |
| Total oil | 2–3 mL | 0.5–1 mL |
| Myrcene | 30–50% | 27–33% |
| Humulene | 14–16% | 34–38% |
| Caryophyllene | 7–8% | 9–11% |
| Farnesene | 12–18% | 2–5% |
| Origin | Ukraine | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Lubelski
Spalter Select