Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Zagrava
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Zagrava
HerbalSpicyFruity
Only in Bobek
Pine
Property
| Property | Zagrava | Bobek |
|---|---|---|
| Alpha acid | 4–7% | 3.5–9.3% |
| Beta acid | 8–12% | 4–6.6% |
| Co-humulone | 24–28% | 26–31% |
| Total oil | 2–3 mL | 0.7–4 mL |
| Myrcene | 30–50% | 30–45% |
| Humulene | 14–16% | 13–19% |
| Caryophyllene | 7–8% | 4–6% |
| Farnesene | 12–18% | 4–7% |
| Origin | Ukraine | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle
Lubelski
Spalter Select