TriskelvsWillamette
Triskel (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Triskel
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCaramelCitrus
Only in Triskel
SweetFruity
Only in Willamette
IncenseElderberryCurry
Property
| Property | Triskel | Willamette |
|---|---|---|
| Alpha acid | 3–9% | 4–7.2% |
| Beta acid | 4–5.5% | 3–4.5% |
| Co-humulone | 20–23% | 28–35% |
| Total oil | 1.2–2 mL | 0.6–1.6 mL |
| Myrcene | 55–61% | 30–40% |
| Humulene | 10–16% | 20–27% |
| Caryophyllene | 2–3% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
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