TettnangervsMount Hood
Tettnanger (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Tettnanger
FloralPepperBlack currant
Only in Mount Hood
NobleHerbalPungent
Property
| Property | Tettnanger | Mount Hood |
|---|---|---|
| Alpha acid | 2.5–5.8% | 3.9–8% |
| Beta acid | 2.8–5.3% | 5–8% |
| Co-humulone | 22–28% | 21–23% |
| Total oil | 0.4–1.1 mL | 1.2–1.7 mL |
| Myrcene | 40–41% | 30–40% |
| Humulene | 20–21% | 12–38% |
| Caryophyllene | 6–7% | 7–16% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Lubelski