TettnangervsHersbrucker
Tettnanger (dual purpose) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnanger
SpicyFloralPepperBlack currant
Only in Hersbrucker
NobleHayOrangeTobacco
Property
| Property | Tettnanger | Hersbrucker |
|---|---|---|
| Alpha acid | 2.5–5.8% | 1.5–5% |
| Beta acid | 2.8–5.3% | 2.5–6% |
| Co-humulone | 22–28% | 17–25% |
| Total oil | 0.4–1.1 mL | 0.5–1.3 mL |
| Myrcene | 40–41% | 15–30% |
| Humulene | 20–21% | 20–30% |
| Caryophyllene | 6–7% | 8–13% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |
Liberty
Lubelski