TettnangervsBobek
Tettnanger (dual purpose) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Tettnanger
SpicyPepperBlack currant
Only in Bobek
Pine
Property
| Property | Tettnanger | Bobek |
|---|---|---|
| Alpha acid | 2.5–5.8% | 3.5–9.3% |
| Beta acid | 2.8–5.3% | 4–6.6% |
| Co-humulone | 22–28% | 26–31% |
| Total oil | 0.4–1.1 mL | 0.7–4 mL |
| Myrcene | 40–41% | 30–45% |
| Humulene | 20–21% | 13–19% |
| Caryophyllene | 6–7% | 4–6% |
| Farnesene | 11–12% | 4–7% |
| Origin | Germany | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle
Lubelski