TettnangervsAramis
Tettnanger (dual purpose) and Aramis (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
When to pick Aramis
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloralBlack currant
Only in Tettnanger
Pepper
Only in Aramis
GreenHerbalCitrusGrassy
Property
| Property | Tettnanger | Aramis |
|---|---|---|
| Alpha acid | 2.5–5.8% | 5.5–8.5% |
| Beta acid | 2.8–5.3% | 3–5.5% |
| Co-humulone | 22–28% | 20–42% |
| Total oil | 0.4–1.1 mL | 1.2–1.6 mL |
| Myrcene | 40–41% | 38–41% |
| Humulene | 20–21% | 19–22% |
| Caryophyllene | 6–7% | 2–8% |
| Farnesene | 11–12% | 2–4% |
| Origin | Germany | France |
| Purpose | Dual purpose | Aroma |
Ahtanum
Challenger
Lubelski