TettnangervsAhtanum
Tettnanger (dual purpose) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Tettnanger
SpicyPepperBlack currant
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyCedarLemon
Property
| Property | Tettnanger | Ahtanum |
|---|---|---|
| Alpha acid | 2.5–5.8% | 3.5–6.5% |
| Beta acid | 2.8–5.3% | 4–6.5% |
| Co-humulone | 22–28% | 30–35% |
| Total oil | 0.4–1.1 mL | 0.5–1.7 mL |
| Myrcene | 40–41% | 45–55% |
| Humulene | 20–21% | 15–22% |
| Caryophyllene | 6–7% | 9–12% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Lubelski