TettnangervsAmarillo
Tettnanger (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Tettnanger
PepperBlack currant
Only in Amarillo
TropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Tettnanger | Amarillo |
|---|---|---|
| Alpha acid | 2.5–5.8% | 7–11% |
| Beta acid | 2.8–5.3% | 5.5–8% |
| Co-humulone | 22–28% | 21–24% |
| Total oil | 0.4–1.1 mL | 1–2.3 mL |
| Myrcene | 40–41% | 40–70% |
| Humulene | 20–21% | 19–24% |
| Caryophyllene | 6–7% | 7–10% |
| Farnesene | 11–12% | 6–9% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Lubelski