TettnangervsCentennial
Tettnanger and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Tettnanger
SpicyPepperBlack currant
Only in Centennial
PineCitrusGrapefruitTangerine
Property
| Property | Tettnanger | Centennial |
|---|---|---|
| Alpha acid | 2.5–5.8% | 7–12% |
| Beta acid | 2.8–5.3% | 3.5–5.5% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 0.4–1.1 mL | 1–3 mL |
| Myrcene | 40–41% | 55–65% |
| Humulene | 20–21% | 10–20% |
| Caryophyllene | 6–7% | 5–7% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |
Lubelski