TeamakervsWillamette
Teamaker (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Teamaker | Willamette |
|---|---|---|
| Alpha acid | 0.6–1.8% | 4–7.2% |
| Beta acid | 5.4–13.2% | 3–4.5% |
| Co-humulone | - | 28–35% |
| Total oil | - | 0.6–1.6 mL |
| Myrcene | 59–61% | 30–40% |
| Humulene | 1–2% | 20–27% |
| Caryophyllene | 11–13% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding