TeamakervsTettnanger
Teamaker (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Teamaker | Tettnanger |
|---|---|---|
| Alpha acid | 0.6–1.8% | 2.5–5.8% |
| Beta acid | 5.4–13.2% | 2.8–5.3% |
| Co-humulone | - | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 59–61% | 40–41% |
| Humulene | 1–2% | 20–21% |
| Caryophyllene | 11–13% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski