Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Lubelski
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Teamaker | Lubelski |
|---|---|---|
| Alpha acid | 0.6–1.8% | 3–5% |
| Beta acid | 5.4–13.2% | 2.5–4% |
| Co-humulone | - | 22–28% |
| Total oil | - | 0.5–1.2 mL |
| Myrcene | 59–61% | 22–35% |
| Humulene | 1–2% | 30–40% |
| Caryophyllene | 11–13% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Aroma | Aroma |