TangovsHuell Melon
Tango (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tango
Passion fruitPineappleSpicyCitrus
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetOrangeVanilla
Property
| Property | Tango | Huell Melon |
|---|---|---|
| Alpha acid | 7.5–11% | 6.9–8% |
| Beta acid | 7.5–10% | 6–8% |
| Co-humulone | 19–25% | 25–30% |
| Total oil | 2.4–4 mL | 0.8–1.2 mL |
| Myrcene | - | 35–37% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |
Belma