Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Tango
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Tango
Passion fruitPineappleCitrus
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Property
| Property | Tango | Jarrylo |
|---|---|---|
| Alpha acid | 7.5–11% | 15–17% |
| Beta acid | 7.5–10% | 6–7.5% |
| Co-humulone | 19–25% | 34–37% |
| Total oil | 2.4–4 mL | 3.6–4.3 mL |
| Myrcene | - | 40–55% |
| Humulene | - | 15–18% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka