Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Motueka
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Tango
Passion fruitPineappleSpicy
Only in Motueka
MojitoLimeLemonTropicalFloral
Property
| Property | Tango | Motueka |
|---|---|---|
| Alpha acid | 7.5–11% | 5–8.5% |
| Beta acid | 7.5–10% | 5–5.5% |
| Co-humulone | 19–25% | 25–35% |
| Total oil | 2.4–4 mL | 0.8–1 mL |
| Myrcene | - | 47–48% |
| Humulene | - | 3–4% |
| Caryophyllene | - | 1–3% |
| Farnesene | - | 12–13% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Sterling