Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Belma
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleCitrus
Only in Tango
Passion fruitSpicy
Only in Belma
OrangeMelonStrawberryGrapefruitBerryTropical
Property
| Property | Tango | Belma |
|---|---|---|
| Alpha acid | 7.5–11% | 8.5–12.1% |
| Beta acid | 7.5–10% | 4–8% |
| Co-humulone | 19–25% | - |
| Total oil | 2.4–4 mL | 1–2.5 mL |
| Myrcene | - | 65–68% |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |
Pacific Gem