TaihekevsHuell Melon
Taiheke (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Taiheke
CitrusTropicalGrapefruitLemonLimeFloralSpicy
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetOrangeVanilla
Property
| Property | Taiheke | Huell Melon |
|---|---|---|
| Alpha acid | 5–9% | 6.9–8% |
| Beta acid | 5–5.5% | 6–8% |
| Co-humulone | 33–40% | 25–30% |
| Total oil | 1–1.5 mL | 0.8–1.2 mL |
| Myrcene | 50–60% | 35–37% |
| Humulene | 10–20% | 10–20% |
| Caryophyllene | 5–10% | 5–10% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Aroma |
Belma