Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Taiheke
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusTropicalGrapefruit
Only in Taiheke
LemonLimeFloralSpicy
Only in Belma
OrangeMelonStrawberryPineappleBerry
Property
| Property | Taiheke | Belma |
|---|---|---|
| Alpha acid | 5–9% | 8.5–12.1% |
| Beta acid | 5–5.5% | 4–8% |
| Co-humulone | 33–40% | - |
| Total oil | 1–1.5 mL | 1–2.5 mL |
| Myrcene | 50–60% | 65–68% |
| Humulene | 10–20% | - |
| Caryophyllene | 5–10% | - |
| Farnesene | 0–5% | - |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon