Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
LemonLimeSpicy
Only in Taiheke
CitrusTropicalGrapefruitFloral
Only in Jarrylo
OrangePearBananaWhite
Property
| Property | Taiheke | Jarrylo |
|---|---|---|
| Alpha acid | 5–9% | 15–17% |
| Beta acid | 5–5.5% | 6–7.5% |
| Co-humulone | 33–40% | 34–37% |
| Total oil | 1–1.5 mL | 3.6–4.3 mL |
| Myrcene | 50–60% | 40–55% |
| Humulene | 10–20% | 15–18% |
| Caryophyllene | 5–10% | 8–11% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |