Styrian WolfvsFuggle
Styrian Wolf (dual purpose) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFloralFruityCoconut
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Styrian Wolf | Fuggle |
|---|---|---|
| Alpha acid | 10–18.5% | 2.4–6.1% |
| Beta acid | 2.1–6% | 2.1–3.5% |
| Co-humulone | 22–23% | 25–32% |
| Total oil | 0.7–4.5 mL | 0.44–1 mL |
| Myrcene | 60–70% | 15–25% |
| Humulene | 5–9% | 30–40% |
| Caryophyllene | 2–3% | 11–15% |
| Farnesene | 4–7% | 5–8% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Aroma |
Willamette