Styrian WolfvsEast Kent Goldings
Styrian Wolf (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Styrian Wolf | East Kent Goldings |
|---|---|---|
| Alpha acid | 10–18.5% | 4–6.5% |
| Beta acid | 2.1–6% | 1.9–3.5% |
| Co-humulone | 22–23% | 20–32% |
| Total oil | 0.7–4.5 mL | 0.4–1 mL |
| Myrcene | 60–70% | 29–31% |
| Humulene | 5–9% | 38–44% |
| Caryophyllene | 2–3% | 12–16% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding