Styrian WolfvsWillamette
Styrian Wolf and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Styrian Wolf | Willamette |
|---|---|---|
| Alpha acid | 10–18.5% | 4–7.2% |
| Beta acid | 2.1–6% | 3–4.5% |
| Co-humulone | 22–23% | 28–35% |
| Total oil | 0.7–4.5 mL | 0.6–1.6 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 5–9% | 20–27% |
| Caryophyllene | 2–3% | 7–8% |
| Farnesene | 4–7% | 5–6% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |
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