Styrian EaglevsUltra
Styrian Eagle (dual purpose) and Ultra (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Ultra
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Ultra
MildPleasantFloral
Property
| Property | Styrian Eagle | Ultra |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3–9.7% |
| Beta acid | 3.5–5.5% | 3.6–5% |
| Co-humulone | 20–23% | 25–35% |
| Total oil | 2.5–4.6 mL | 0.8–1.5 mL |
| Myrcene | 52–60% | 50–60% |
| Humulene | 0–2.5% | 10–15% |
| Caryophyllene | 4–7% | 6–9% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Tettnanger