Styrian EaglevsMount Hood
Styrian Eagle (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Styrian Eagle | Mount Hood |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3.9–8% |
| Beta acid | 3.5–5.5% | 5–8% |
| Co-humulone | 20–23% | 21–23% |
| Total oil | 2.5–4.6 mL | 1.2–1.7 mL |
| Myrcene | 52–60% | 30–40% |
| Humulene | 0–2.5% | 12–38% |
| Caryophyllene | 4–7% | 7–16% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker