Styrian EaglevsLiberty
Styrian Eagle (dual purpose) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Liberty
NobleFloralHerbalSpicyDelicateCitrusLemon
Property
| Property | Styrian Eagle | Liberty |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3–6.5% |
| Beta acid | 3.5–5.5% | 3–4% |
| Co-humulone | 20–23% | 22–30% |
| Total oil | 2.5–4.6 mL | 0.6–1.8 mL |
| Myrcene | 52–60% | 15–25% |
| Humulene | 0–2.5% | 35–45% |
| Caryophyllene | 4–7% | 10–15% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Bittering |