Styrian EaglevsCrystal
Styrian Eagle (dual purpose) and Crystal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currant
Only in Styrian Eagle
BerryBananaPinePeach
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmeg
Property
| Property | Styrian Eagle | Crystal |
|---|---|---|
| Alpha acid | 12.5–17.5% | 2.8–6% |
| Beta acid | 3.5–5.5% | 4.5–8.5% |
| Co-humulone | 20–23% | 20–26% |
| Total oil | 2.5–4.6 mL | 0.8–2.3 mL |
| Myrcene | 52–60% | 30–55% |
| Humulene | 0–2.5% | 20–30% |
| Caryophyllene | 4–7% | 5–12% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker
Strisselspalt