Styrian EaglevsHallertau Tradition
Styrian Eagle (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Styrian Eagle | Hallertau Tradition |
|---|---|---|
| Alpha acid | 12.5–17.5% | 4.6–7% |
| Beta acid | 3.5–5.5% | 3–6% |
| Co-humulone | 20–23% | 23–30% |
| Total oil | 2.5–4.6 mL | 0.5–1.9 mL |
| Myrcene | 52–60% | 17–32% |
| Humulene | 0–2.5% | 35–50% |
| Caryophyllene | 4–7% | 10–15% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Dual purpose | Aroma |
Crystal