Styrian EaglevsCallista
Styrian Eagle (dual purpose) and Callista (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PinePeach
Only in Styrian Eagle
BerryBananaBlack currant
Only in Callista
PearCaramelPassion fruitOrangeApricotBlackberryStrawberry
Property
| Property | Styrian Eagle | Callista |
|---|---|---|
| Alpha acid | 12.5–17.5% | 2–5% |
| Beta acid | 3.5–5.5% | 5–10% |
| Co-humulone | 20–23% | 15–22% |
| Total oil | 2.5–4.6 mL | 0.7–2.1 mL |
| Myrcene | 52–60% | 63–64% |
| Humulene | 0–2.5% | - |
| Caryophyllene | 4–7% | - |
| Farnesene | 6–10% | - |
| Origin | Slovenia | Germany |
| Purpose | Dual purpose | Aroma |
Grungeist