Styrian EaglevsGrungeist
Styrian Eagle (dual purpose) and Grungeist (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Grungeist
Alpha acid
2.9%
Beta acid
9%
Total oil
-
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Grungeist
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Peach
Only in Styrian Eagle
BerryBananaPineBlack currant
Only in Grungeist
KiwiPassion fruitLemonFloralLavenderZest
Property
| Property | Styrian Eagle | Grungeist |
|---|---|---|
| Alpha acid | 12.5–17.5% | 2.9% |
| Beta acid | 3.5–5.5% | 9% |
| Co-humulone | 20–23% | 19.2% |
| Total oil | 2.5–4.6 mL | - |
| Myrcene | 52–60% | - |
| Humulene | 0–2.5% | - |
| Caryophyllene | 4–7% | - |
| Farnesene | 6–10% | - |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Callista