Styrian DragonvsRiwaka
Styrian Dragon and Riwaka are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusGrapefruitTropical
Only in Styrian Dragon
FloralLemonBerryRose
Only in Riwaka
Passion fruit
Property
| Property | Styrian Dragon | Riwaka |
|---|---|---|
| Alpha acid | 6–11% | 4.5–6.5% |
| Beta acid | 7.5–8.5% | 4–5% |
| Co-humulone | 23–24% | 29–38% |
| Total oil | 1.5–2.1 mL | 0.8–1.5 mL |
| Myrcene | 58–63% | 67–70% |
| Humulene | 22–33% | 8–10% |
| Caryophyllene | 12–16% | 2–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Aroma |
Calypso