Styrian DragonvsCalypso
Styrian Dragon (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Dragon
FloralGrapefruitLemonBerryRoseTropical
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | Styrian Dragon | Calypso |
|---|---|---|
| Alpha acid | 6–11% | 12–16% |
| Beta acid | 7.5–8.5% | 5–6% |
| Co-humulone | 23–24% | 38–42% |
| Total oil | 1.5–2.1 mL | 1.5–2.5 mL |
| Myrcene | 58–63% | 30–45% |
| Humulene | 22–33% | 20–35% |
| Caryophyllene | 12–16% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon