Styrian DragonvsBelma
Styrian Dragon (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusGrapefruitBerryTropical
Only in Styrian Dragon
FloralLemonRose
Only in Belma
OrangeMelonStrawberryPineapple
Property
| Property | Styrian Dragon | Belma |
|---|---|---|
| Alpha acid | 6–11% | 8.5–12.1% |
| Beta acid | 7.5–8.5% | 4–8% |
| Co-humulone | 23–24% | - |
| Total oil | 1.5–2.1 mL | 1–2.5 mL |
| Myrcene | 58–63% | 65–68% |
| Humulene | 22–33% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem