Styrian DragonvsMotueka
Styrian Dragon (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrusLemonTropical
Only in Styrian Dragon
GrapefruitBerryRose
Only in Motueka
MojitoLime
Property
| Property | Styrian Dragon | Motueka |
|---|---|---|
| Alpha acid | 6–11% | 5–8.5% |
| Beta acid | 7.5–8.5% | 5–5.5% |
| Co-humulone | 23–24% | 25–35% |
| Total oil | 1.5–2.1 mL | 0.8–1 mL |
| Myrcene | 58–63% | 47–48% |
| Humulene | 22–33% | 3–4% |
| Caryophyllene | 12–16% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling