Styrian DragonvsHallertau Tradition
Styrian Dragon and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hallertau Tradition
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Dragon
FloralCitrusGrapefruitLemonBerryRoseTropical
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Styrian Dragon | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6–11% | 4.6–7% |
| Beta acid | 7.5–8.5% | 3–6% |
| Co-humulone | 23–24% | 23–30% |
| Total oil | 1.5–2.1 mL | 0.5–1.9 mL |
| Myrcene | 58–63% | 17–32% |
| Humulene | 22–33% | 35–50% |
| Caryophyllene | 12–16% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |
Crystal