Styrian DragonvsTettnanger
Styrian Dragon (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Styrian Dragon
CitrusGrapefruitLemonBerryRoseTropical
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Styrian Dragon | Tettnanger |
|---|---|---|
| Alpha acid | 6–11% | 2.5–5.8% |
| Beta acid | 7.5–8.5% | 2.8–5.3% |
| Co-humulone | 23–24% | 22–28% |
| Total oil | 1.5–2.1 mL | 0.4–1.1 mL |
| Myrcene | 58–63% | 40–41% |
| Humulene | 22–33% | 20–21% |
| Caryophyllene | 12–16% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski