Styrian DragonvsLubelski
Styrian Dragon and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Styrian Dragon
CitrusGrapefruitLemonBerryRoseTropical
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Styrian Dragon | Lubelski |
|---|---|---|
| Alpha acid | 6–11% | 3–5% |
| Beta acid | 7.5–8.5% | 2.5–4% |
| Co-humulone | 23–24% | 22–28% |
| Total oil | 1.5–2.1 mL | 0.5–1.2 mL |
| Myrcene | 58–63% | 22–35% |
| Humulene | 22–33% | 30–40% |
| Caryophyllene | 12–16% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | Slovenia | Poland |
| Purpose | Aroma | Aroma |
Stirling