Styrian DragonvsStirling
Styrian Dragon (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Styrian Dragon
CitrusGrapefruitLemonBerryRoseTropical
Only in Stirling
HerbalCitusSpicy
Property
| Property | Styrian Dragon | Stirling |
|---|---|---|
| Alpha acid | 6–11% | 6–12% |
| Beta acid | 7.5–8.5% | 4–6% |
| Co-humulone | 23–24% | 21–28% |
| Total oil | 1.5–2.1 mL | 1.3–1.9 mL |
| Myrcene | 58–63% | 44–48% |
| Humulene | 22–33% | 19–23% |
| Caryophyllene | 12–16% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |