Styrian CardinalvsMount Hood
Styrian Cardinal and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Cardinal
CitrusGooseberryPineappleOrangeLimeJasmineGuava
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Styrian Cardinal | Mount Hood |
|---|---|---|
| Alpha acid | 8–15% | 3.9–8% |
| Beta acid | 3.2–4.6% | 5–8% |
| Co-humulone | 31–37% | 21–23% |
| Total oil | 3–4 mL | 1.2–1.7 mL |
| Myrcene | 40–50% | 30–40% |
| Humulene | 15–22% | 12–38% |
| Caryophyllene | 8–11% | 7–16% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Aroma |
Hersbrucker