Styrian CardinalvsLiberty
Styrian Cardinal (aroma) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Only in Liberty
NobleFloralHerbalSpicyDelicateLemon
Property
| Property | Styrian Cardinal | Liberty |
|---|---|---|
| Alpha acid | 8–15% | 3–6.5% |
| Beta acid | 3.2–4.6% | 3–4% |
| Co-humulone | 31–37% | 22–30% |
| Total oil | 3–4 mL | 0.6–1.8 mL |
| Myrcene | 40–50% | 15–25% |
| Humulene | 15–22% | 35–45% |
| Caryophyllene | 8–11% | 10–15% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Bittering |