Styrian CardinalvsJarrylo
Styrian Cardinal (aroma) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Styrian Cardinal
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
OrangeLime
Only in Styrian Cardinal
CitrusGooseberryPineappleJasmineGuava
Only in Jarrylo
LemonPearSpicyBananaWhite
Property
| Property | Styrian Cardinal | Jarrylo |
|---|---|---|
| Alpha acid | 8–15% | 15–17% |
| Beta acid | 3.2–4.6% | 6–7.5% |
| Co-humulone | 31–37% | 34–37% |
| Total oil | 3–4 mL | 3.6–4.3 mL |
| Myrcene | 40–50% | 40–55% |
| Humulene | 15–22% | 15–18% |
| Caryophyllene | 8–11% | 8–11% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Motueka