Styrian CardinalvsMotueka
Styrian Cardinal (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLime
Only in Styrian Cardinal
GooseberryPineappleOrangeJasmineGuava
Only in Motueka
MojitoLemonTropicalFloral
Property
| Property | Styrian Cardinal | Motueka |
|---|---|---|
| Alpha acid | 8–15% | 5–8.5% |
| Beta acid | 3.2–4.6% | 5–5.5% |
| Co-humulone | 31–37% | 25–35% |
| Total oil | 3–4 mL | 0.8–1 mL |
| Myrcene | 40–50% | 47–48% |
| Humulene | 15–22% | 3–4% |
| Caryophyllene | 8–11% | 1–3% |
| Farnesene | 5–7% | 12–13% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling