Styrian CardinalvsNelson Sauvin
Styrian Cardinal and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Gooseberry
Only in Styrian Cardinal
CitrusPineappleOrangeLimeJasmineGuava
Only in Nelson Sauvin
WhiteFruityGrapesSauvignon
Property
| Property | Styrian Cardinal | Nelson Sauvin |
|---|---|---|
| Alpha acid | 8–15% | 10–13% |
| Beta acid | 3.2–4.6% | 5–8% |
| Co-humulone | 31–37% | 20–25% |
| Total oil | 3–4 mL | 0.8–1.5 mL |
| Myrcene | 40–50% | 20–45% |
| Humulene | 15–22% | 25–37% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc