Southern StarvsStyrian Dragon
Southern Star (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
BerryFloralCitrusTropicalRose
Only in Southern Star
QuincePineappleTangerinePassion fruitPearCassisOrangeCoffee
Only in Styrian Dragon
GrapefruitLemon
Property
| Property | Southern Star | Styrian Dragon |
|---|---|---|
| Alpha acid | 12–18.6% | 6–11% |
| Beta acid | 4–7.5% | 7.5–8.5% |
| Co-humulone | 25–31% | 23–24% |
| Total oil | 1.4–1.7 mL | 1.5–2.1 mL |
| Myrcene | 32–38% | 58–63% |
| Humulene | 23–27% | 22–33% |
| Caryophyllene | 10–14% | 12–16% |
| Farnesene | 8–12% | 0–1% |
| Origin | South Africa | Slovenia |
| Purpose | Dual purpose | Aroma |
Ekuanot
Mandarina Bavaria