Southern StarvsEkuanot
Southern Star (dual purpose) and Ekuanot (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
BerryCitrusTropicalOrange
Only in Southern Star
QuinceFloralPineappleTangerinePassion fruitPearCassisRoseCoffee
Only in Ekuanot
LemonLimePapayaAppleSageEucalyptusHerbalMelonGuava
Property
| Property | Southern Star | Ekuanot |
|---|---|---|
| Alpha acid | 12–18.6% | 13–15.5% |
| Beta acid | 4–7.5% | 4–5.5% |
| Co-humulone | 25–31% | 31–38% |
| Total oil | 1.4–1.7 mL | 2–4.5 mL |
| Myrcene | 32–38% | 30–45% |
| Humulene | 23–27% | 12–20% |
| Caryophyllene | 10–14% | 8–12% |
| Farnesene | 8–12% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Dual purpose | Aroma |
Mandarina Bavaria