Southern AromavsStirling
Southern Aroma (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Southern Aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralHerbal
Only in Southern Aroma
HayStrawNobleBlack currant
Only in Stirling
CitusSpicy
Property
| Property | Southern Aroma | Stirling |
|---|---|---|
| Alpha acid | 3.6–7.3% | 6–12% |
| Beta acid | 5.4–6% | 4–6% |
| Co-humulone | 19–25% | 21–28% |
| Total oil | 0.6–0.8 mL | 1.3–1.9 mL |
| Myrcene | 17–28% | 44–48% |
| Humulene | 22–23% | 19–23% |
| Caryophyllene | 13–15% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | South Africa | United States |
| Purpose | Aroma | Dual purpose |
Motueka