Southern AromavsCitra
Southern Aroma (aroma) and Citra (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Southern Aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Southern Aroma
HayHerbalStrawNobleBlack currant
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Southern Aroma | Citra |
|---|---|---|
| Alpha acid | 3.6–7.3% | 10–15% |
| Beta acid | 5.4–6% | 3–4.5% |
| Co-humulone | 19–25% | 20–35% |
| Total oil | 0.6–0.8 mL | 1.5–3 mL |
| Myrcene | 17–28% | 60–70% |
| Humulene | 22–23% | 7–13% |
| Caryophyllene | 13–15% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Aroma | Dual purpose |
Motueka