Southern AromavsBobek
Southern Aroma (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Southern Aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Southern Aroma
HayHerbalStrawNobleBlack currant
Only in Bobek
Pine
Property
| Property | Southern Aroma | Bobek |
|---|---|---|
| Alpha acid | 3.6–7.3% | 3.5–9.3% |
| Beta acid | 5.4–6% | 4–6.6% |
| Co-humulone | 19–25% | 26–31% |
| Total oil | 0.6–0.8 mL | 0.7–4 mL |
| Myrcene | 17–28% | 30–45% |
| Humulene | 22–23% | 13–19% |
| Caryophyllene | 13–15% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | South Africa | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Motueka
Willamette