Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Pioneer
Alpha acid
8–10.5%
Beta acid
3.5–4.5%
Total oil
1–1.8 mL
United Kingdom
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Pioneer
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Grapefruit
Only in Shaddock
LimeOnionGarlic
Only in Pioneer
CedarHerbalLemonCrispClean
Property
| Property | Shaddock | Pioneer |
|---|---|---|
| Alpha acid | 4.96% | 8–10.5% |
| Beta acid | 3.59% | 3.5–4.5% |
| Co-humulone | - | 36–40% |
| Total oil | - | 1–1.8 mL |
| Myrcene | - | 34–36% |
| Humulene | - | 18–25% |
| Caryophyllene | - | - |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |